This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you. Don’t skip the splash of vinegar at the end—it adds an acidity to the broth that helps brighten it and really brings it to life.
Category: not set
Cuisine: not set
8 cups homemade chicken stock or low-sodium chicken brot
4 large eggs
1 lb. asparagus trimmed, cut into 2½" pieces
4 small carrots peeled, sliced 1½" thick
8 oz. shiitake mushrooms stems removed, caps halved
8 ramps green and white parts separated, coarsely chopped
1 cup torn basil leaves
1 Tbsp. apple cider vinegar
Kosher salt freshly ground pepper
Extra-virgin olive oil (for drizzling)
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