Pollo In Estillo De Justin

Rosemary Roasted Whole Chicken (Rotisserie)

Category: Main Dish

Cuisine: American

☆☆☆☆

1 review 
Ready in 1 hour 25 minutes
by serenid

Ingredients

1 whole Chicken (Roaster) (Tied with string)

8 sprigs Rosemary (Fresh)

1/4 cup Lemon Juice (4 Small or 2 Large)

2 tblspoons Dijon mustard (Grainy)

3 cloves Garlic (to tolerance)

1 cup White Wine (White Wine, Champagne, or good beer)

1/8 cup olive oil

1/2 tsp Salt (Salt & Pepper to taste)

1/2 tsp Pepper


Directions

Strip leaves from 2 rosemary sprigs. Combine rosemary leaves, garlic, dijon mustard, lemon juice, olive oil, wine/beer (optional) and blend in cuisinart till creamy. Clean & rinse chicken inside & out. Rub herb mixture into chicken cavity Pour remaining herb mixture into large zip lock freezer bag insert whole chicken, seal bag and rub mixture over chicken thoroughly. Let marinate at least 1 hour in refrigerator. To prepare for Rotisserie tie remaining rosemary sprigs around chichen while securing legs tighly against bird Insert onto rotisserie and cook till golden brown Cooking Time on HOT Rotisserie: ~~at; Sea Level 1 hour ~~at; altitude 1.5 hours

Reviews

☆☆☆☆

Umm Umm Good Side Dish: Couscou, Creamed Corn, Asparagus [I posted this recipe.]

serenid

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