With pretty bits of pineapple, these meatballs are sure to attract attention ... and the sweet-tart sauce brings people back for seconds. —Carol Wakley, North East, Pennsylvania
Category: not set
Cuisine: not set
1 can (5 ounces) evaporated milk
1/3 cup chopped onion
2/3 cup crushed saltines
1 teaspoon seasoned salt
1-1/2 pounds lean ground beef
SAUCE:
1 can (20 ounces) pineapple tidbits
2 tablespoons cornstarch
1/2 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 cup packed brown sugar
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