Cook oatmeal made with ½ cup dried old-fashioned oats (or ¼ cup steel-cut oats) according to package directions; top with ½ cup chopped fruit and 1 Tbsp. each chopped toasted walnuts and pomegranate seeds.
Category: Breakfast
Cuisine: not set
1/4 cup steel cut oats
1/2 cup pear diced
1 tablespoon pomegranate seeds
1 tablespoon Walnuts diced
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