Popcorn Muffins

Category: Bread

Cuisine: American

Ready in 45 minutes

Ingredients

3/4 c Ground popped corn

1 1/2 c Flour

1 ts Salt

1 c milk

3 ts Baking Powder

1 Egg, well beaten

1 tb Sugar

2 tb Melted shortening

Directions

Sift flour, measure, and sift with baking powder, salt, and sugar. Add milk, popped corn, egg, and shortening. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435 F) 25 minutes. 6 servings. Grace Viall Gray, Glen Ellyn, IL.

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