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Suggest a better descriptionSift flour, measure, and sift with baking powder, salt, and sugar. Add milk, popped corn, egg, and shortening. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435 F) 25 minutes. 6 servings. Grace Viall Gray, Glen Ellyn, IL.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 208 | ||
Calories from Fat: 44 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 186.9mg | 6 % | |
Potassium 68.2mg | 2 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 35.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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