Poppy Seed Chicken and Grape Pasta Salad

Category: Salad

Cuisine: not set

Ready in 55 minutes
by alblaz99

Ingredients

10 oz Bow tie pasta (farfalle)

2 cups chicken breast chopped

12 oz red grapes halved

1 cup Sliced almonds

1/2 cup Green onion sliced

1/3 cup dried cranberries

1/2 cup fat free plain yogurt (fage)

1/2 cup Mayonnaise

3 tbsp White wine vinegar or apple cider vinegar

3 tbsp honey

2 tbsp Granulated sugar

1 1/2 tbsp poppy seeds

1/2 tsp salt (add more to taste)


Directions

Instructions 1. Cook pasta to al dente in salted boiling water according to directions on package. 2. Drain then rinse with cold water and let drain completely. Set aside and let cool. 3. In a mixing bowl whisk together Greek yogurt, mayonnaise, vinegar, honey, sugar, poppy seeds and 1/2 salt. 4. Add drained pasta to a salad bowl along with chicken, grapes, celery, almonds, green onions and cranberries. 5. Combine yogurt, mayonnaise, vinegar, honey, sugar, poppy seeds, and salt. 6. Pour dressing over top and toss to evenly coat. Season with more salt to taste and toss. 7. Chill at least 30 minutes (and up to 1 day) before serving (this allows some time for the pasta to absorb the dressing and time for the flavors to meld). Serve chilled. Recipe source: Cooking Classy

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