Try this Poppy Seed Chicken and Grape Pasta Salad recipe, or contribute your own.
Suggest a better descriptionSource: Classy Cooking
Instructions
1. Cook pasta to al dente in salted boiling water according to directions on package.
2. Drain then rinse with cold water and let drain completely. Set aside and let cool.
3. In a mixing bowl whisk together Greek yogurt, mayonnaise, vinegar, honey, sugar, poppy seeds and 1/2 salt.
4. Add drained pasta to a salad bowl along with chicken, grapes, celery, almonds, green onions and cranberries.
5. Combine yogurt, mayonnaise, vinegar, honey, sugar, poppy seeds, and salt.
6. Pour dressing over top and toss to evenly coat. Season with more salt to taste and toss.
7. Chill at least 30 minutes (and up to 1 day) before serving (this allows some time for the pasta to absorb the dressing and time for the flavors to meld). Serve chilled.
Recipe source: Cooking Classy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 423 | ||
Calories from Fat: 187 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 69.6mg | 21 % | |
Sodium 173.4mg | 6 % | |
Potassium 426.3mg | 11 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 28.9g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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