Dried porcini mushrooms give a wonderful savory flavor to this hearty gravy. Serve it with your favorite vegetables or Dr. Fuhrman’s Thanksgiving Non-Meat Loaf.
Category: Marinades and Sauces
Cuisine: not set
1/2 cup dried porcini mushrooms
1 medium onion thinly sliced
6 cloves garlic minced
1 cup mushrooms sliced
3 tablespoons whole wheat flour
2 tablespoons nutritional yeast
1 teaspoon Bragg Liquid Aminos
1 tablespoon Dr. Fuhrman's VegiZest or other no salt seasoning adjusted to taste
1 cup water
1/2 tablespoon balsamic vinegar
1/8 teaspoon dried sage
1/8 teaspoon black pepper
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