1. Finely chop pork, bamboo, and scallion. Combine in a with salt, pepper, soy sauce, and sugar.
2. Slice spring roll skins in half diagonally. Place filling on skin and roll up. Paste down ends with flour mixed with water. Make 12.
3. Heat frying oil to 320 F. Add spring rolls and fry until crispy. Drain oil.
4. Let cool. Place rolls in storage container. Cover with lid and freeze.
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