To make BBQ sauce, combine first 4 ingredients in a small saucepan over medium heat.
Simmer, stirring occasionally, 20 minutes. Remove from heat.
Heat grill to medium-high heat.
Thread pork and veggies onto skewers (soak wood skewers in water for 30-40 minutes beforehand).
Brush with oil, and sprinkle with salt and pepper to taste.
Grill skewers over direct heat 12-14 minutes, turning to brown evenly. Brush with ranch BBQ sauce druing last 3-4 minutes of cooking.
Serve with additional sauce for dipping.
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