Pork Chile (Verde) - Cooking Light

1. Evenly coat pork loin with salt on all sides 2. Place salted pork and seeded jalapeno rings into crock pot 3. Cook on HIGH for 4 hours or until pork loin is tender and easy to pull apart 4. Remove cooked pork loin from crock pot and shred using 2 forks (uniform pieces is not important) 5. Place 2 tablespoons oil in a pan and brown meat on high heat. About 3 minutes. 6. Pour verde salsa over pork and let simmer 10 minutes until the salsa and meat are heated together. 7. Serve with rice and a side of black or pinto beans. 8. Sprinkler with fresh chopped cilantro if desired.