Brown chops well on both sides in cooker in melted drippings. Place rack under chops in cooker. On each chop put a tablespoon of rice, a slice of onion and green pepper, and a section of tomato. Add salt and pepper and cover with liquid from tomatoes. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Serve 4. Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com> on Feb 24, 1998
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