Pork Chops and Sauerkraut

A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must!

Category: Main Dish

Cuisine: German

☆☆☆☆☆

Ready in 45 minutes

by sbjonas

Ingredients

2 tablespoons vegetable oil

4 thick (3/4 inch) pork chops

2 cloves garlic minced

1 onion thinly sliced

16 ounces sauerkraut

1 teaspoon caraway seed

2 tablespoons apple juice

Salt and pepper to taste

Directions

1. Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan. 2. Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

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