Pork Loin Roast

This roast is a sure hit, and is traditionally served on New Year's Day, though it is great for any time of the year!

Category: Main Dish

Cuisine: American

1 review 
Ready in 45 minutes
by radiantsahm

Ingredients

2 lbs pork loin roast

1 large Onion

1 cup Hot water

1 cup sugar

2 tbsp Soy sauce

1 tbsp Tomato paste

pepper

salt

1 tsp garlic powder

1 tbsp Mrs Dash (favorite variety or garlic and herb)


Directions

Slice onion and place on bottom of slow cooker. Add roast. Combine remaining ingredients and pour over roast. Cook on low 6-8 hours or on high 3-4 hours. Amy's Tip: For a delicious, creamy pork gravy, ladle juice into a 2-cup measuring cup to the 1-cup mark (if you do not have a full cup of juice, use as much as you can). Add milk to the 2-cup mark. Whisk in two tablespoons of flour and heat in a small saucepan over medium-high heat until the gravy thickens. (If not thickening, use a small amount of rue.)

Reviews


[I posted this recipe.]

radiantsahm

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