Pork Sausage Balls with Gruyere and Sage

Category: Appetizers

Cuisine: American

☆☆☆

1 review

Ready in 45 minutes

by sbjonas

Ingredients

1 pound Pork Breakfast Sausage (not links)

1/2 pound Gruyere Cheese Shredded

1/2 pound Sharp White Cheddar Cheese Shredded

2 Cup Bisquick

1/8 teaspoon Black Pepper

1/8 teaspoon Red Pepper Flakes

1/2 teaspoon Rubbed Sage

Directions

Preheat Oven to 350 degrees. Place all ingredients in a medium mixing bowl. Mix well with hands until all ingredients are incorporated. Form mixture into round walnut sized balls. Place on a greased sheet pan. Bake until golden brown and cooked through (approx. 12-15 minutes).

Reviews

☆☆☆

[I posted this recipe.]

sbjonas

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