Category: Main Dish
Cuisine: not set
11/4 pounds boneless pork shoulder (Boston butt) fat trimmed to 1/4 inch, cut into 4 steaks
3/4 cup all-purpose flour
2 large eggs room temperature
11/2 cups dried breadcrumbs
2 tablespoons cornstarch
Kosher salt and freshly ground black pepper
3/4 cup vegetable oil
Flaky sea salt
1 small fennel bulb cored, thinly sliced, plus 2 tablespoons fennel fronds
6 asparagus spears shaved lengthwise into ribbons with a veget
1/2 small red onion thinly sliced
1/2 cup fresh parsley leaves
2 tablespoons fresh lemon juice plus lemon wedges for serving
2 tablespoons olive oil
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