Pork Tenderloin Rosemary

Pork Tenderloin With Rosemary In a large ovenproof skillet, heat 2 tablespoons vegetable oil over medium high heat. Trim excess fat from pork. Combine rub ingredients; in a bowl, stir together the 2 tablespoons mustard, salt, and pepper. Rub the mixture over the pork tenderloins. Add pork to the hot skillet and brown on all sides. This will take 4 to 6 minutes. Transfer to the 425 degree oven and roast, uncovered, for about 30 minutes, or until the tenderloins register about 155° on a meat thermometer. Remove pork to a serving plate and tent with foil. Add the sauce ingredients to the skillet and bring to a boil over medium heat, stirring and scraping up browned bits. Simmer for 1 minute. Slice the pork and serve with sauce. Serves 4 to 6. Eve with hot rice and spinach.