pork tenderloin w/ fig balsamic & jam marinade topped w/ apple chutney

Easy to prepare.

Category: Main Dish

Cuisine: American

☆☆☆☆☆

Ready in 1 hour 30 minutes
by bleuolive

Ingredients

1 Pork tenderloin approx. 1 and 1/4 lbs.

2 tablespoons Soy sauce

2 tablespoons bleu olive fig balsamic vinegar

3 heaping tablespoons bleu olive balsamic extra jam figs

1 large clove Garlic minced

Juice of 1/2 large lemon

1/2 medium Onion chopped

1 Apple peeled and diced

1 tablespoon Any mild bleu olive Extra Virgin Olive Oil

1 tablespoon bleu olive 18 Year Traditional Balsamic Vinegar

1/2 teaspoon Dried thyme

1 to 2 tablespoons Brown sugar


Directions

-Pork Tenderloin & Marinade Preparation- Mix together all marinade ingredients. Pour over tenderloin and let marinate for at least one hour. Preheat oven to 425 degrees. In an oven proof skillet coated with oil, brown the tenderloin on all sides (5 minutes at most). Place the skillet, uncovered, in the preheated oven for 15-20 minutes, until internal temperature reaches 145 degrees. Tent with foil and allow to rest for 5 minutes before carving. -Apple Chutney Preparation- Combine ingredients in a small sauce pan and simmer for about 30 minutes. Taste for seasoning before serving. Chutney should be served at room temperature. Spoon apple chutney over each portion of pork tenderloin and Serve!

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)