In teflon pan, stir fry pork. Add salt, green onions, see chin choy and tomato wedges and cook until tomato softens. Add tofu. Pour gravy mixture made of cornstarch, soy sauce, sugar and water, over tofu. Cook until gravy thickens. From a book of my mothers (Judy Hosey) titled <Senator Richard Matsuuras Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, G Internet.
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