Try this Pork Tofu recipe, or contribute your own.
Suggest a better descriptionIn teflon pan, stir fry pork. Add salt, green onions, see chin choy and tomato wedges and cook until tomato softens. Add tofu. Pour gravy mixture made of cornstarch, soy sauce, sugar and water, over tofu. Cook until gravy thickens. From a book of my mothers (Judy Hosey) titled
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 171 | ||
Calories from Fat: 108 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 54.1mg | 2 % | |
Potassium 173.4mg | 5 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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