Pot Roast (Spndagsstek)

Category: Main Dish

Cuisine: American

Ready in 2 hours

Ingredients

1 1/2 c Sour Cream

6 oz Cooked noodles -or-

4 lb Beef (chuck, blade or round)

2 tb Bacon drippings

1/4 ts Black pepper

1 Garlic clove ,sliced

2 tb Lemon Rind grated

4 Potatoes cooked and cubed

2/3 c Diced onion

1/4 ts Salt

Directions

from: The wonderful World of Cooking Brown meat in drippings Add seasonings, peel, onion and garlic. Pour sour cream over. Cover. Simmer(but do not boil ) for 3 1/2 hours, basting occasionally. Add noodles or potatoes. Cover. Simmer for 20 minutes. serves 6-8 Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996 20:58:37 -0400

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