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Suggest a better descriptionfrom: The wonderful World of Cooking Brown meat in drippings Add seasonings, peel, onion and garlic. Pour sour cream over. Cover. Simmer(but do not boil ) for 3 1/2 hours, basting occasionally. Add noodles or potatoes. Cover. Simmer for 20 minutes. serves 6-8 Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996 20:58:37 -0400
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Serving Size: 1 Serving (2373g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 778 | ||
Calories from Fat: 692 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.9g | 103 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 159.1mg | 49 % | |
Sodium 251.2mg | 9 % | |
Potassium 543.2mg | 14 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 15.5g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 778
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