Potato Leek Soup

Great winter soup

Category: Soups, Stews and Chili

Cuisine: British

Ready in 45 minutes

by nlfarrow

Ingredients

18 ounces Baking potatoes (3 large) chopped

18 ounces Leeks (3 large) chopped

1 large Onion chopped

1 ounce Butter

5 cups Stock

Directions

Melt butter in large pot. Cook onion gently 5 minutes, add leeks and potatoes, stir well. Cover pot and cook over low heat 10min., stirring well after 5 minutes. Pour in stock and cook over low, covered until potatoes are very tender, approx. 30 mintues. Puree.

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