Potato Salad with Mustard Vinaigrette

Mustard Vinaigrette 1. Combine wine olive oil, mustard and honey (if using) into a blender 2. Add Wine Vinegar 1 tablespoon at a time until emulsified Potato Salad 1. Peel Potatoes if desired and cut into bite-sized pieces 2. Put potato pieces into a pot and cover with water. Add a large pinch of salt 3. Bring to a boil and then lower heat so that water gently bubbles 4. Cook until potatoes are tender (firm but not mushy - about 15 minutes) 5. Drain, rinse with cold water, and drain again 6. Toss still-warm potatoes with parsley and scallion 7. Add vinaigrette until dressed as you like 8. Taste and adjust seasoning