Category: Main Dish
Cuisine:
500-800 g stewing meat patted dry and seasoned with salt and pepper
1 onion, roughly choppes
2 cloves garlic minced
2 large potatoes peeled and cubed
4-5 Baby marrows chopped
4-5 Baby corn cut in thirds
2 large carrots peeled and roughly chopped
1 cup beef stock
1 inch citrus peel (optional)
1 1/2 teaspoon each All spice cloves and corriander
1 bayleaf
Chili flakes to taste
Salt and pepper to taste
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