Category: Appetizers
Cuisine: not set
1/4 cup chiken broth or vegetable
6 cloves garlic crushed and minced
1 Tablespoon fresh ginger finely minced
1/4 cup ketchup
3 Tablespoons dark soy sauce
2 Tablespoons dry sherry
1/4 cup cider vinegar
5 Tablespoons sugar
1 teaspoon chili paste or to taste and tolerance
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