Prep Grilled Collard Salad

Clean any stems that are too thick and will be difficult to cut with a knife before starting. Bathe Collards in mixture of lemon juice, olive oil, salt and pepper. Then grill leaves mid way on grill, don't make to high of a pile, the smoke will make them bitter. Set greens aside in a bin. Plating: On a large plate make a pile of collards, they should be room temp, as if they wee just pulled off the grill, if need be pop them in the oven for 1 minute to take the chill off the greens. Warm pieces of bacon. Sprinkle bacon over collards and top with crispy fried onions.