Try this Prep Grilled Collard Salad recipe, or contribute your own.
Suggest a better descriptionClean any stems that are too thick and will be difficult to cut with a knife before starting. Bathe Collards in mixture of lemon juice, olive oil, salt and pepper. Then grill leaves mid way on grill, don't make to high of a pile, the smoke will make them bitter. Set greens aside in a bin.
Plating: On a large plate make a pile of collards, they should be room temp, as if they wee just pulled off the grill, if need be pop them in the oven for 1 minute to take the chill off the greens. Warm pieces of bacon. Sprinkle bacon over collards and top with crispy fried onions.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 144 | ||
Calories from Fat: 142 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 409.4mg | 14 % | |
Potassium 16.6mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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