Pressure Cooker Dirty Water Hotdogs are reminiscent of all those fabulous pushcart street Hotdog vendors in New York City.
Category: not set
Cuisine: not set
6 Hot Dogs (with casings (not skinless))
1 quart Fresh Water
1 tablespoon Red Wine Vinegar (or White Vinegar)
1/2 teaspoon Ground Cumin
1/8 teaspoon Whole Nutmeg (freshly grated)
6 Hot Dog Buns
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