Pronto Chicken Salad

Easy and quick

Category: Salad

Cuisine: Southwest

Ready in 45 minutes

by BonnieMyers

Ingredients

4 ounces chicken breast cubed

16 ounces black beans drained

1/4 cup red onion diced

1 tablespoon cilantro (fresh) finely chopped

15 ounces canned tomatos with chilies slightly drained

3/4 cup corn cooked, cut from cob

Directions

NYC Nutrilink: N715^05065,N4224^16018,N2456^11282,N2985^11971 NYC Nutrilink: N2723^11693,N2371^11168 Per Serving (excluding unknown items): 416 Calories; 2g Fat (4.1% calories from fat); 26g Protein; 77g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 5 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable.

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