pâte brisée

Name: pâte brisée
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: french
Ingredients: 450 gram butter; 750 gram flour; 1 teaspoon salt; 110 gram water; 90 gram Egg yolk

Shortpastry, ideal for quiche and sweet tarts

Category: Other

Cuisine: french

Ready in 45 minutes

by eriktasker9

Ingredients

450 gram

750 gram

1 teaspoon

110 gram

90 gram

Directions

Mix flour salt and butter. Add yolk gradually and use water to release ffrom sides. Mix till incorperated and then wrap and sit in fridge for 1-2 hrs

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