Shortpastry, ideal for quiche and sweet tarts
Mix flour salt and butter. Add yolk gradually and use water to release ffrom sides. Mix till incorperated and then wrap and sit in fridge for 1-2 hrs
Add 200 gram sgar for sweet pastry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1690g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8494 | ||
Calories from Fat: 5617 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 624.1g | 832 % | |
Saturated Fat 388.7g | 1944 % | |
Monounsaturated Fat 166.1g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 2701.6mg | 831 % | |
Sodium 4310mg | 149 % | |
Potassium 291.5mg | 8 % | |
Total Carbohydrate 753.6g | 222 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 753.6g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8494
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