Mix flour salt and butter. Add yolk gradually and use water to release ffrom sides. Mix till incorperated and then wrap and sit in fridge for 1-2 hrs
Add 200 gram sgar for sweet pastry
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|Serving Size: 1 Serving (1690g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5617 (66%)|
|Amt Per Serving||% DV|
|Total Fat 624.1g||832 %|
|Saturated Fat 388.7g||1944 %|
|Monounsaturated Fat 166.1g|
|Polyunsanturated Fat 26.3g|
|Cholesterol 2701.6mg||831 %|
|Sodium 4310mg||149 %|
|Potassium 291.5mg||8 %|
|Total Carbohydrate 753.6g||222 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 753.6g|
|Protein 20.6g||29 %|
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Calories per serving: 8494
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