Puffy Puris

Make soft pliable dough using all ingredients. Make some rounds rolling to about 3" - 4" diameter. Make 8-10 at a time, then fry in hot ghee or oil, till light brown. Turn once and fry other side. Drain with strainer and serve hot with either spicy vegetables curries, or curds. Or with sweetened mango pulp. Variations: Use few seeds of oregano in the dough Use paste of spinach instead of water to get green puris. (Boil one bunch washed spinach, drain. Add one green chilli and blend in a mixie) Add red chilli powder chopped corainder and turmeric to dough for masala puris Boil jaggery water (strained) to dough for sweet puris. Grind a handful of boiled peas + 1 chilli & add to dough.