Pumpkin and Goat Cheese Ravioli Filling

Name: Pumpkin and Goat Cheese Ravioli Filling
Prep time: 30 min
Total time: 30 min
Yield: 200
Cuisine: Italian
Ingredients: 2 #10 cans pumpkin; 1 cup shallots roasted; 1 cup garlic roasted; 1 1/2 quarts Goat Cheese; 1 teaspoon nutmeg; 1/2 cup brown butter; 1 tablespoon sage fresh; 3/4 cup honey

Pumpkin and goat cheese ravioli filling

Category: Main Dish

Cuisine: Italian

Ready in 45 minutes

by travlemagne

Ingredients

2 #10 cans pumpkin

1 cup roasted

1 1/2 quarts

1 teaspoon

1/2 cup brown butter

1 tablespoon fresh

3/4 cup

Directions

Mix all ingredients and season to taste with salt and pepper. Pipe into ravioli and enjoy. Goes well with brown butter and fried sage over some sautéed spinach with tomato and slivered poached garlic. Garnish with parmesan and toasted slivered almonds.

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