Pumpkin Cake

This is a really good pumpkin cake, with a lot of flavor. And your house smells so good when it's baking!

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by JulieBal

Ingredients

4 large eggs

16 ounce solid pack pumpkin

1 cup oil

1 2/3 cups sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups flour

3 teaspoons cinnamon

Directions

PREHEAT OVEN TO 350 DEGREES USE AN UNGREASED 9 X 13 PAN In a large bowl, mix the 4 large eggs, pumpkin, and the oil. In another bowl, mix together the 6 dry ingredients. Add the dry ingredients to the wet and combine well. Pour into an ungreased 9 x 13 pan and bake for 25-30 minutes. Cool completely. Can be eaten with no frosting, or you can make a homemade cream cheese frosting, or store bought. Refrigerate.

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