This is a really good pumpkin cake, with a lot of flavor. And your house smells so good when it's baking!
Source: Cindy Cacy - Shoup's
PREHEAT OVEN TO 350 DEGREES
USE AN UNGREASED 9 X 13 PAN
In a large bowl, mix the 4 large eggs, pumpkin, and the oil. In another bowl, mix together the 6 dry ingredients. Add the dry ingredients to the wet and combine well. Pour into an ungreased 9 x 13 pan and bake for 25-30 minutes. Cool completely.
Can be eaten with no frosting, or you can make a homemade cream cheese frosting, or store bought. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2656g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11237 | ||
Calories from Fat: 9816 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1090.7g | 1454 % | |
Saturated Fat 242.5g | 1212 % | |
Monounsaturated Fat 301.8g | ||
Polyunsanturated Fat 484.9g | ||
Cholesterol 2186.6mg | 673 % | |
Sodium 95081.7mg | 3279 % | |
Potassium 1831.2mg | 48 % | |
Total Carbohydrate 354g | 104 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 336.7g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11237
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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