Pumpkin Doughnuts

Category: Breakfast

Cuisine: American

Ready in 1 hour

Ingredients

2 tb Vegetable oil

1/2 c Buttermilk

2 ts Salt

4 c Flour

1/4 ts Ground ginger

1/2 ts Baking soda

1/2 ts Cinnamon

1 c Sugar

1 c Pumpkin canned

4 ts Baking Powder

1 ts Nutmeg

Sugar for coating

2 Eggs beaten


Directions

Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk. Mix dry ingredients together and add to egg mixture. Chill 1 hour. Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter. Deep fry (375-degrees) until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar. Recipe By :

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