Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk. Mix dry ingredients together and add to egg mixture. Chill 1 hour. Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter. Deep fry (375-degrees) until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar. Recipe By :
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 24|
|Calories from Fat: 29 (12%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 88.3mg||27 %|
|Sodium 122.1mg||4 %|
|Potassium 86.6mg||2 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 45.2g|
|Protein 5.5g||8 %|
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Calories per serving: 232
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