Pumpkin Muffins

Heat oven to 375 degrees. Whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt. In a separate bowl, whisk together the egg and brown sugar until combined. Add the pumpkin pie filling to the egg mixture and mix to combine. Add butter and stir until thick and homogenous. Add half the dry ingredients to the pumpkin-butter mixture and stir until they come together. Then add the remaining dry ingredients and stir until just combined (do not overmix). Scoop into muffin tin pan and bake 18-22 minutes or until a toothpick comes out clean. Top with cream cheese frosting.