Combine pumpkin, spices and salt to a sauce pan
Warm over low heat until mixture is warmed through
Allow to cool slightly
Mix in condensed milk
Mix in eggs
Pour into pie crust
Bake at 425° for 15 minutes
Reduce oven to 350° and bake for an additional 35-40 minutes or until knife inserted 1” from the crust comes out clean.
Turn oven off and leave to cool in oven with the oven door slightly open for 45 – 60 minutes
Cool in refrigerator over night
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