Category: Desserts
Cuisine: not set
4 Eggs
1 Cup Greek yogurt (or oil)
16 Oz Can pumpkin
1 2/3 Cup Sugar
2 Cups Flour
2 teaspoons Cinnamon
1 teaspoon Baking soda
1 teaspoon Salt
2 teaspoons Baking powder
8 Oz Cream cheese Frosting
1/2 Cup Soft margerine Frosting
1 Teaspoon Vanilla Frosting
3 Cups Powdered sugar Frosting
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