Try this Pumpkin Sheet Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
In really large bowl mix wet ingredients.
Add dry and mix.
Pour in 15x10 greased pan.
Bake 25-30 minutes.
Cool completely before frosting.
Refrigerate frosting?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2200g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4319 | ||
Calories from Fat: 2413 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.1g | 358 % | |
Saturated Fat 164.2g | 821 % | |
Monounsaturated Fat 69g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 763.7mg | 235 % | |
Sodium 95747.1mg | 3302 % | |
Potassium 2952.7mg | 78 % | |
Total Carbohydrate 464.5g | 137 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 459.4g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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