Add all the ingredients to a bread maker in the order given, then make a dough on the pizza dough setting. Divide the dough into 9 portions and roll into rolls. Make a cut in the middle of each roll. Cover with a damp cloth and leave to rise for 1 hour.
Preheat the oven to 180 degrees C/350 degrees Fahrenheit. Brush the rolls with a little milk and push on some pumpkin seeds. Bake the rolls in the oven for 15 minutes, until they sound hollow when you knock on them.
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