Pumpkin Waffles From Southern Living

Category: Breakfast

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 45 minutes

Ingredients

2 1/4 c All-purpose flour

1/4 c Brown Sugar firmly packed

4 ts Baking Powder

1 1/2 ts Ground cinnamon

1 ts Ground allspice

1/2 ts Salt

1/2 ts Ground ginger

4 lg Eggs separated

2 c milk

1 c pumpkin Cooked, mashed

1/4 c Butter or margarine, melted

Directions

Combine first 7 ingredients in a large bowl. Combine egg yolks, milk, and pumpkin; add to flour mixture, stirring just until moistened. Stir in melted butter. Set waffle batter aside. Beat egg whites at high speed with an electric mixer until soft peaks form, gently fold into batter. Bake in a preheated, oiled waffle iron until crisp. Serve with butter, maple syrup and toasted pecans. Source: Southern Living, November, 1995 Typed by J. Matthews, Nov. 26, 1995 Submitted By J.MATTHEWS~~at;FACTORY.COM (J MATTHEWS) On SUN, 26 NOV 95 202100 ~0500

Reviews

☆☆☆☆☆

One of the best waffles ever! I followed the recipe exactly. Definitely a keeper.

teresagonzales

☆☆☆☆☆

Very good waffles. The use of the stiff egg whites and significant baking powder created a very light and crispy waffle with large "rise bubbles". I didn't have ground ginger and only jamaican allspice so I substituted 2 ts of pumpkin pie spice which seemed just enough and subtlety spiced. I used leftover canned pumpkin puree from thanksgiving which worked fine.

Doyleheath

[I made edits to this recipe.]

ReneeM

fixed typo -- whites, not s---es

ReneeM

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)