Purple-sprouting broccoli with rice noodles

Name: Purple-sprouting broccoli with rice noodles
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 2 cm piece galangal (or ginger) peeled and chopped; 1 medium green chilli deseeded and roughly chopped; 1 1/2 lemongrass stalks outer layer and tough ends remov chopped; 1 garlic clove crushed; 1/2 shallot, peeled and chopped; 1/2 tbsp coriander seeds ground; 1/2 tsp cumin seeds finely ground; Grated zest and juice of 1/2 a lime; 2 tbsp vegetable oil plus extra to sauté the onion; 1 bunch fresh coriander stalks, roots and all, washed; 600 g purple-sprouting broccoli; 1 red onion finely chopped; 1 1/2 tsp palm sugar; 7 kaffir lime leaves; 400 ml coconut milk; 450 g wide rice noodles; 4 tbsp sesame oil; 3 tbsp lime juice plus more to finish; 2 tbsp sweet basil shredded; 75 g toasted pistachio nuts chopped; Salt

Category: not set

Cuisine: not set

Ready in 1h

by ottolenghirecipes

Ingredients

2 cm piece galangal (or ginger) peeled and chopped

1 medium green chilli deseeded and roughly chopped

1 1/2 lemongrass stalks outer layer and tough ends remov chopped

1 garlic clove crushed

1/2 shallot, peeled and chopped

1/2 tbsp coriander seeds ground

1/2 tsp cumin seeds finely ground

Grated zest and juice of 1/2 a lime

2 tbsp vegetable oil plus extra to sauté the onion

1 bunch fresh coriander stalks, roots and all, washed

600 g purple-sprouting broccoli

1 red onion finely chopped

1 1/2 tsp palm sugar

7 kaffir lime leaves

400 ml coconut milk

450 g wide rice noodles

4 tbsp sesame oil

3 tbsp lime juice plus more to finish

2 tbsp sweet basil shredded

75 g toasted pistachio nuts chopped

Salt

Directions

See directions »

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