Category: Salad
Cuisine: not set
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 clove garlic finely chopped
1 teaspoon ground cumin
1/4 teaspoon salt
freshly ground black pepper to taste
2 cups shredded carrots
1 (14 ounce) can chickpeas (garbanzo beans) drained and rinsed
2 tablespoons chopped fresh parsley
2 tablespoons chopped white onion
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