Quick and Easy Chicken Casserole

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by rotts4me

Ingredients

1 1/2 pounds chicken breast boneless and skinless

1 pound velveeta cheese

1 can Rotel tomatoes diced

1 can cream of mushroom soup

1 can cream of celery soup

10 ounces large elbow macaroni


Directions

1. Boil chicken breast in large pan. Remove chicken from pot, reserving broth. 2. Boil noodles in broth. 3. While noodles are cooking, combine remaining ingredients in second pan and bring to a slow boil. Add cooked noodles and shredded chicken. 4. For a finishing touch, pour mixture into a baking dish, add shredded cheddar cheese and parsley, and bake at 350 degrees F for 5-10 minutes

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