1. Boil chicken breast in large pan. Remove chicken from pot, reserving broth.
2. Boil noodles in broth.
3. While noodles are cooking, combine remaining ingredients in second pan and bring to a slow boil. Add cooked noodles and shredded chicken.
4. For a finishing touch, pour mixture into a baking dish, add shredded cheddar cheese and parsley, and bake at 350 degrees F for 5-10 minutes
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