Try this Quick and Easy Chicken Casserole recipe, or contribute your own.
Suggest a better description1. Boil chicken breast in large pan. Remove chicken from pot, reserving broth.
2. Boil noodles in broth.
3. While noodles are cooking, combine remaining ingredients in second pan and bring to a slow boil. Add cooked noodles and shredded chicken.
4. For a finishing touch, pour mixture into a baking dish, add shredded cheddar cheese and parsley, and bake at 350 degrees F for 5-10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2445g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3551 | ||
Calories from Fat: 2210 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.5g | 327 % | |
Saturated Fat 121.5g | 607 % | |
Monounsaturated Fat 75.2g | ||
Polyunsanturated Fat 28.4g | ||
Cholesterol 945.3mg | 291 % | |
Sodium 7310.1mg | 252 % | |
Potassium 3423.5mg | 90 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 57.2g | ||
Protein 267.4g | 382 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3551
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