Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.
Category: not set
Cuisine: not set
2 cans black beans
2 tablespoons chopped garlic
1 medium onion chopped fine
2 jalapeno chiles chopped fine (seeds removed if desired)
1 teaspoon Mexican oregano
2 teaspoons ground cumin
2 teaspoons extra virgin olive oil
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
salt and black pepper (to taste)
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